癌症预防研究所公布抑癌蔬菜排行

熟红薯98.7%，生红薯94.4%，芦笋93.9%，卷心菜91.4%，欧芹83.7%，花菜82.8%，茄子皮74%，甜椒55.5%，胡萝卜46.5%，金花菜37.6%，荠菜35.4%，苤蓝3...